ABRO
Specialize in freeze drying technique & supplying coffee beans, domestic & export
Established in 2016, Abro Agricultural Co., Ltd. is proud to be one of the few companies in Vietnam pioneering freeze drying in FMCG, F&B, especially nutraceutical induѕtrу. Our finished products ensure the high standards of food hygiene and safety, keeping the original taste & texture, without the additives and preservatives. In particular, we committed to keep 90 – 99% of the nutrition of food, with high export value to Japan, Korea, UAE, US-UK…
What is Freeze drying?
Freeze drying is the process of drying frozen products under vacuum conditions. Under this condition, heated water will sublimate directly from solid (ice) to gaseous form. As a result, freeze drying is the solution to keep the original shape, color, taste and nutrients of the food after the moisture separator.
In particular, in early 2022, Abro became the first unit to successfully freeze-dry Spirulina – a superfood in health care and beauty care. With a composition of 90% water, Spirulina is considered as an extremely challenging food for current drying technology.
Since
2016
Freeze drying Technology
Freeze Drying
Technology
ABRO
Freeze drying
Color
- Remain 90 – 99%
Flavor
- Remain 90 – 99%
Nutrients
- Remain 90 – 99%
Shape & texture
- Remain unchanged
Applicability
- Can be applied to every type of foods, especially functional foods and foods with high nutritional value such as: cordyceps, spirulina…
- Can be widely applied in medical, nutraceutical…
Additives, preservatives
- No
Abro
Freeze drying
Các loại
Heat Drying
Các loại
Heat Pump Drying
Color
- Remain 90-99%
- Darker
- Darker
Flavor
- Remain 90 – 99%
- Bitter
- Different from natural taste
Nutrients
- Remain 90 – 99%
- Lose 70 – 90%; some nutrients are degraded, harmful to health
- Lose 70 – 90%; some nutrients are degraded, harmful to health
Shape & texture
- Remain unchanged
- Strong deformation, atrophy
- Strong deformation
Applicability
- Can be applied to every type of foods, especially functional foods and foods with high nutritional value such as: cordyceps, spirulina…
- Can be widely applied in medical, nutraceutical…
- Applied to low – economic – value food or poultry feed industry
- Can be applied to most common foods which are not high nutritional value food.
- Not applicable to functional foods, medicine, nutraceutical…
Additives, preservatives
- No
Yes
Yes
Freeze Drying Applications
Freeze Drying
Application
Expert team from Abro Co. gives advice on the suitable process for each type of product.
Freeze-drying is suitable for drying various foods such as:
- Fruit: strawberry, durian, avocado…
- Vegetables: Moringa, celery, gac fruit, lotus seeds…
- Mushrooms: shiitake, cordyceps…
- Other foods: yogurt, cheese, coffee, shrimp, squid…
Expert team from Abro Co. gives advice on the suitable process for each type of product.
Freeze-drying is suitable for drying various foods such as:
- Fruit: strawberry, durian, avocado…
- Vegetables: Moringa, celery, gac fruit, lotus seeds…
- Mushrooms: shiitake, cordyceps…
- Other foods: yogurt, cheese, coffee, shrimp, squid…
Freeze Drying with ABRO
Freeze Drying with ABRO
Freeze-drying Featured Products
at ABRO
Freeze-drying
Featured Products
at ABRO
Spirulina
Becoming the first unit to successfully apply freeze- dried on spirulina, the finished product has the form of a small block and is dried out of water. Keeping the original green color & the nutrients.
Cordyceps
Finished products remain the same color, shape, size & taste as the fresh one, dried cordyceps fibers, crispy and long-lasting.
Freeze-dried fruits
Fruit retains its original taste, shape & color as fresh fruit, and becomes a long-lasting product without additives and preservatives. Moreover, freeze-dried fruit keeps 99% of vitamins & nutrients compared with the fresh ones.
Spirulina
Becoming the first unit to successfully apply freeze- dried on spirulina, the finished product has the form of a small block and is dried out of water. Keeping the original green color & the nutrients.
Cordyceps
Finished products remain the same color, shape, size & taste as the fresh one, dried cordyceps fibers, crispy and long-lasting.
Freeze-dried Fruits
Fruit retains its original taste, shape & color as fresh fruit, and becomes a long-lasting product without additives and preservatives. Moreover, freeze-dried fruit keeps 99% of vitamins & nutrients compared with the fresh ones.
Working at ABRO
Become a Partner with ABRO
Step 01
Sending inquiry
Step 02
Getting advices from Abro team
Step 03
Signing contract
Step 04
Sending product samples
Step 05
Processing, manufacturing, packaging as required
Step 06
Delivery on time
Đồng hành cùng ABRO
