ABRO

Specialize in freeze drying technique & supplying coffee beans, domestic & export

Established in 2016, Abro Agricultural Co., Ltd. is proud to be one of the few companies in Vietnam pioneering freeze drying in FMCG, F&B, especially nutraceutical induѕtrу. Our finished products ensure the high standards of food hygiene and safety, keeping the original taste & texture, without the additives and preservatives. In particular, we committed to keep 90 – 99% of the nutrition of food, with high export value to Japan, Korea, UAE, US-UK…

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What is Freeze drying?

Freeze drying is the process of drying frozen products under vacuum conditions. Under this condition, heated water will sublimate directly from solid (ice) to gaseous form. As a result, freeze drying is the solution to keep the original shape, color, taste and nutrients of the food after the moisture separator.

In particular, in early 2022, Abro became the first unit to successfully freeze-dry Spirulina – a superfood in health care and beauty care. With a composition of 90% water, Spirulina is considered as an extremely challenging food for current drying technology.

Since

2016

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Freeze drying Technology

Freeze Drying
Technology

ABRO

Freeze drying

Color

  • Remain 90 – 99%

Flavor

  • Remain 90 – 99%

Nutrients

  • Remain 90 – 99%

Shape & texture

  • Remain unchanged

Applicability

  • Can be applied to every type of foods, especially functional foods and foods with high nutritional value such as: cordyceps, spirulina…
  • Can be widely applied in medical, nutraceutical…

Additives, preservatives

  • No
Abro
Freeze drying
Các loại
Heat Drying
Các loại
Heat Pump Drying

Color

  • Remain 90-99%
  • Darker
  • Darker

Flavor

  • Remain 90 – 99%
  • Bitter
  • Different from natural taste 

Nutrients

  • Remain 90 – 99%
  • Lose 70 – 90%; some nutrients are degraded, harmful to health
  • Lose 70 – 90%; some nutrients are degraded, harmful to health

Shape & texture

  • Remain unchanged
  • Strong deformation, atrophy
  • Strong deformation

Applicability

  • Can be applied to every type of foods, especially functional foods and foods with high nutritional value such as: cordyceps, spirulina…
  • Can be widely applied in medical, nutraceutical…
  • Applied to low – economic – value food or poultry feed industry
  • Can be applied to most common foods which are not high nutritional value food.
  • Not applicable to functional foods, medicine, nutraceutical…

Additives, preservatives

  • No
  • Yes

  • Yes

Freeze Drying Applications

Freeze Drying
Application

Expert team from Abro Co. gives advice on the suitable process for each type of product.

Freeze-drying is suitable for drying various foods such as:

  • Fruit: strawberry, durian, avocado…
  • Vegetables: Moringa, celery, gac fruit, lotus seeds…
  • Mushrooms: shiitake, cordyceps…
  • Other foods: yogurt, cheese, coffee, shrimp, squid…
Expert team from Abro Co. gives advice on the suitable process for each type of product.

Freeze-drying is suitable for drying various foods such as:

  • Fruit: strawberry, durian, avocado…
  • Vegetables: Moringa, celery, gac fruit, lotus seeds…
  • Mushrooms: shiitake, cordyceps…
  • Other foods: yogurt, cheese, coffee, shrimp, squid…

Freeze Drying with ABRO

Freeze Drying with ABRO

  • Cost savings Applying the GMP' system in production requires a large investment in technology, ABRO provides a solution to optimize costs & time.
  • Variety solutions of technique Provide a variety of processing solutions: roasting, grinding, ... Especially, support sourcing organic agricultural sources for clients.
  • Inspection and publication All of our products have food inspection and declaration
  • ISO certification Our products meet the standards: ISO, certified establishments meeting food safety conditions.
  • Professional expert team Ready to give advice and consultancy for each type of product.

Freeze-drying Featured Products
at ABRO

Freeze-drying
Featured Products
at ABRO

Spirulina

Becoming the first unit to successfully apply freeze- dried on spirulina, the finished product has the form of a small block and is dried out of water. Keeping the original green color & the nutrients.

Cordyceps

Finished products remain the same color, shape, size & taste as the fresh one, dried cordyceps fibers, crispy and long-lasting.

Freeze-dried fruits

Fruit retains its original taste, shape & color as fresh fruit, and becomes a long-lasting product without additives and preservatives. Moreover, freeze-dried fruit keeps 99% of vitamins & nutrients compared with the fresh ones.

Spirulina

Becoming the first unit to successfully apply freeze- dried on spirulina, the finished product has the form of a small block and is dried out of water. Keeping the original green color & the nutrients.

Cordyceps

Finished products remain the same color, shape, size & taste as the fresh one, dried cordyceps fibers, crispy and long-lasting.

Freeze-dried Fruits

Fruit retains its original taste, shape & color as fresh fruit, and becomes a long-lasting product without additives and preservatives. Moreover, freeze-dried fruit keeps 99% of vitamins & nutrients compared with the fresh ones.

Working at ABRO

Become a Partner with ABRO

Step 01

Sending inquiry

Step 02

Getting advices from Abro team

Step 03

Signing contract

Step 04

Sending product samples

Step 05

Processing, manufacturing, packaging as required

Step 06

Delivery on time

Partner name*
Phone Number*
Your Email*
Treating Product
Quantity
Zone
Other Request
Step 01
Sending inquiry
Step 01
Step 02
Get advice from Abro team
Step 02
Step 03
Signing contract
Step 03
Step 04
Sending product samples
Step 04
Step 05
Processing, manufacturing, packaging as required
Step 05
Step 06
Delivery on time
Step 06

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